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Our Menu

Chaat

  1. Pani Puri

    Fried puff balls filled with spiced water, mashed potato and tamarind chutney
  2. Ragda Patties

    Simple mashed potato patties with a light stew of cooked white peas, served with a variety of spices and chutney
  3. Papdi Chaat

    Crisp, fried wafers made of white flour, served with chutney and spices
  4. Dahi Bhalle

    Balls made from deep-fried ground lentils, served in a yogurt sauce
  5. Samosa

    Triangular, salty pastry fried in oil and filled with spiced vegetables
  6. Pakora

    Deep-fried piece of vegetable, paneer etc. coated in a gram flour batter
  7. Khasta Kachori

    A deep-fried piece of bread made of wheat flour, stuffed with spiced ground lentils

Vegetarian

  1. Dhokla

    Steamed batter of gram flour seasoned with mustard seeds, green chilli and sweet-salty water
  2. Pav Bhaji

    Spiced mixture of mashed vegetables served with a toasted bread
  3. Poha

    Flattened rice cooked with onion, peas, peanuts and spices
  4. Idli

    Steamed batter consisting of fermented black lentils and rice
  5. Cutlet

    A flat croquette of boiled vegetables
  6. Vada Pav

    Deep-fried potato dumpling placed inside a bread bun, served with a variety of chutneys
  7. Batata Vada

    Deep-fried potato mash patty, coated with gram flour, served hot with chutney
  8. Aloo Puri / Kachori

    A deep-fried, flattened bread made of wheat flour, served with a thick potato gravy

Non-Vegetarian

  1. Keema Samosa

    Triangular, salty pastry fried in oil and filled with minced meat
  2. Seekh Kabab

    Minced meat, garlic and spices thinly wrapped around a skewer and grilled
  3. Chicken Tikka

    Small pieces of boneless chicken baked after marinating in Indian spices and yogurt
  4. Cutlet

    A flat croquette of minced meat
  5. Meat Balls

    Balls of minced meat cooked with spices

Available Times

Mon - Fri 09:00 - 21:00

Sat - Sun 11:30 - 17:00